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Re: Which way did you bake it?       08/29/06 08:57 AM Edit Reply Quote littlelani Reged: 06/17/06 Posts: 387 Loc: Asheboro, NC I used the 350 for 65 mins, but with my oven I had to leave it in for about 5 mins longer. But I didn't have time to cool if long enough, I think it would have been better if it were chilled more. I made it Sund morning & we had it for lunch around 1:30-2pm. Next time I'll make it the day before, but I had to work Saturday. But it was still wonderful! -------------------- IBS-A...I can never make up my mind Print     Remind Me     Notify Moderator

Entire thread Peach Cheesecake with Gingersnap Crust-Can this be modified? littlelani 08/21/06 08:52 AM Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified mrsbunker 08/22/06 12:50 PM Made it this weekend-delicious! Peach Cheesecake with Gingersnap Crust-modified littlelani 08/28/06 10:43 AM Re: Which way did you bake it? mrsbunker 08/28/06 03:40 PM Re: Which way did you bake it? littlelani 08/29/06 08:57 AM Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified littlelani 08/22/06 06:45 PM Re: More Ideas mrsbunker 08/21/06 02:45 PM Some ideas Kree 08/21/06 10:45 AM Re: Some ideas littlelani 08/21/06 11:14 AM

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