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Re: More Ideas
08/21/06 02:45 PM

mrsbunker

Reged: 01/29/06
Posts: 59
Loc: Minnesota

I made a Pumpkin Cheesecake (I think I got the recipe from here) that just had crushed gingersnaps on the bottom no butter or anything else in the crust. It was really good this way! That would cut down on the Fat, somewhat! The crust did get a little soggy after it sat for a few days. The Tofu seams to separate for some reason, just a characteristic of Tofu, I guess. You can try to find that one to see how it was made & make your peach one in a simlar fashion. I'm at work right now otherwise I would look at it for you.

--------------------
Judy

Edited by mrsbunker (08/21/06 02:49 PM)

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Entire thread

Peach Cheesecake with Gingersnap Crust-Can this be modified?
littlelani
08/21/06 08:52 AM

Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
mrsbunker
08/22/06 12:50 PM

Made it this weekend-delicious! Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/28/06 10:43 AM

Re: Which way did you bake it?
mrsbunker
08/28/06 03:40 PM

Re: Which way did you bake it?
littlelani
08/29/06 08:57 AM

Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/22/06 06:45 PM

Re: More Ideas
mrsbunker
08/21/06 02:45 PM

Some ideas
Kree
08/21/06 10:45 AM

Re: Some ideas
littlelani
08/21/06 11:14 AM

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