All Boards >> IBS Recipes

View all threads Posts     Flat     Threaded

Some ideas
      08/21/06 10:45 AM
Kree

Reged: 10/08/03
Posts: 3748
Loc: Northern NY

You can just sub soy ingredients, but it will still be super high in fat, which is also dangerous for IBSers. I would recommend possibly subbing tofu in place of half of the soy cream cheese, and possible drained soy yogurt in place of the soy sour cream (see Heathers tips about this here). That would definitely make it much lower in fat. Of course you'd also want to use 1 cup of Egg Beaters or 8 egg whites in place of the eggs. The crust shouldn't be too bad as is, although you could try cutting the soy margarine down to 3 Tbsp and see if it hold together that way. This sounds fabulous... let us know how it turns out!

--------------------
"Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield

Print     Remind Me     Notify Moderator    

Entire thread
* Peach Cheesecake with Gingersnap Crust-Can this be modified?
littlelani
08/21/06 08:52 AM
* Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
mrsbunker
08/22/06 12:50 PM
* Made it this weekend-delicious! Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/28/06 10:43 AM
* Re: Which way did you bake it?
mrsbunker
08/28/06 03:40 PM
* Re: Which way did you bake it?
littlelani
08/29/06 08:57 AM
* Re: littlelani-Peach Cheesecake with Gingersnap Crust-modified
littlelani
08/22/06 06:45 PM
* Re: More Ideas
mrsbunker
08/21/06 02:45 PM
* Some ideas
Kree
08/21/06 10:45 AM
* Re: Some ideas
littlelani
08/21/06 11:14 AM

Extra information
0 registered and 191 anonymous users are browsing this forum.

Moderator:  Heather 



Permissions
      You cannot post until you login
      You cannot reply until you login
      HTML is enabled
      UBBCode is enabled

Thread views: 5122

Jump to

| Privacy statement Help for IBS Home

*
UBB.threads™ 6.2


HelpForIBS.com BBB Business Review