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Shirl

Reged: 02/19/04
Posts: 558
Loc: North Carolina
Honey- Orange Parsnips
      08/04/06 11:58 AM

1 cup water
1 lb parsnips, sliced
3 tablespoons butter (or IBS margarine)
1 tablespoon honey
1 teaspoon grated orange rind

this serves 3-4
1 tablespoon fresh orange juice

Bring water to a boil in medium pan. Add parnsips; cover and cook 8 minutes till tender, drain. return pasrsnips to pan; add butter and remaning ingredients, stirring gently till butter melts. Place pan over medium heat and cook, uncovered 1-2 minutes till galzed, stir often.


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