I still haven't tried this one! I think I'm going to make this over the weekend, and take your suggestion and add some elbow macaroni. 
I get 3 Diamonds brand mandarin oranges, packed in juice - no HFCS there, either.
I'm glad the salad recipes have been working out for you. I grew up eating cold salads most of the summer - same thing, my mother would cook the ingredients at night or first thing in the morning, when being in the kitchen was at least somewhat bearable. We had 2 standbys that still work well - macaroni salad with peas and tuna, and chicken salad with apples, pineapple, celery, and raisins - but variety is a good thing.  I should dig around and see if I have more to post!
Rachel's chicken-grape-pasta salad is my all-time favorite, I think, at least so far. Good stuff!
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Glad you enjoyed!
