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Good point!
      07/22/06 03:03 PM
atomic rose

Reged: 06/01/04
Posts: 7013
Loc: Maine (IBS-A stable since July '05!)

I should have mentioned that in the original recipe - the cilantro (at 2 tbsp) is supposed to be fresh. Using 2 tsp of dried works too.

Yeah, I can't imagine using that fake crab stuff in anything that has to be shaped and cooked. I just had some in a salad last week and remember thinking... man, this stuff is like rubber, and just about as tasty. Heh. Ah well - you live and learn, right? I'm glad they were still good!

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Entire thread
* Oriental Crab Cakes
atomic rose
07/01/04 03:33 PM
* Re: Oriental Crab Cakes
Shell Marr
01/29/08 01:40 PM
* made these ...
jen1013
07/22/06 01:28 PM
* Good point!
atomic rose
07/22/06 03:03 PM
* Salmon
Shanna
07/05/04 07:36 AM
* Re: Oriental Crab Cakes
Shell Marr
07/01/04 04:05 PM
* Re: Oriental Crab Cakes
atomic rose
07/01/04 04:10 PM
* Yummy ! Thanks. - nt -
Double J
07/23/06 06:40 PM

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