Re: Calling for Spanish/Mexican recipes
07/19/06 11:42 AM
Guacamole Recipe: 2 ripe avocadoes (If not ripe let them be in the company of bananas for a day...the bananas give off a ripening gas!) 2 crushed garlic cloves 1/2 cup chopped roma/plum tomatoes (seeds out) pinch of salt 1/2 lime squeezed in as you mix Directions: Mash avocado with fork, add garlic, then tomatoes and lime. Salt to taste...you be the judge. Salsa: (Pico de Gallo) Finely chopped roma/plum tomatoes (about 4-6) 1/2 white onion chopped 1/4 cup- 1/2 cup chopped fresh cilantro (depending on personal taste) 1 juice of fresh lime 3 crushed garlic cloves 1/4 chopped jalepeno (if you can eat it) Makes about 2 small tub fulls. Good for a few days in fridge. Sooooo much better than store salsa I never buy it anymore!
Stable and thankful!