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Re: Okay, I must have done something wrong (m)
      06/22/06 11:03 AM
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jen1013

Reged: 05/06/05
Posts: 1322
Loc: the wabe

Quote:

I made this today and the cake part tasted fine, but it didn't really rise and was awfully dense. The baking powder I used was fine 3 days ago when I made pancakes with it, so I don't think that could be it.



Because of the buttermilk in it (well, or vinegar, I guess), I would think that you also need some baking soda.

Quote:

The topping was way too flour-y. I used soy sour cream instead of soy yogurt. Is it possible that just wasn't enough liquid?



I make "crumb" toppings like this quite a bit and I always use firm margarine -- it doesn't really become all nice and crumby if you try to use something liquidy/gloppy. I can't imagine how the yogurt would've worked that well. I once accidentally melted the margarine before making a crumb topping and it was a mess. The margarine was melted to about yogurt consistency so that's why I'm not seeing how the yogurt would work. The person who posted the recipe said they used a butter sub instead and I think that'd be the best way to go.

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jen

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Entire thread
* Blueberry Coffee Cake
mrsbunker
04/03/06 04:01 PM
* Okay, I must have done something wrong (m)
Sand
06/22/06 09:44 AM
* Re: Okay, I must have done something wrong (m)
mrsbunker
07/30/06 09:13 AM
* Thanks! -nt-
Sand
07/30/06 09:21 AM
* Re: Okay, I must have done something wrong (m)
jen1013
06/22/06 11:03 AM
* Hmmm.
Sand
06/22/06 03:11 PM

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