I just tried out my new Oster rice cooker. Pretty nice. I was almost out of the white jasmine rice, so I used one cup of white jasmine and 1 of brown jasmine. Cooked it up together. I had boiled some chicken breast to keep in fridge for snacks/quick meals, so I tore up a half a breast in pieces on some rice. I was just going to use soy sauce when I remembered my mom had sent me some Bittersweet Herb Farm Wasabi Ginger Finishing Sauce. It does have canola oil waaaay down in the list of ingredients. Nothing looks forbidden, so I added two teaspoons of that to my chicken rice mixture and mixed it all up in a bowl. YUM! My goodness this is tasty. I mean REALLY tasty. I'm sure there are other brands of this sauce too, but my this is good. Mom sent it because my brother in law uses it to baste salmon with. You can probably find it, or similar sauce at a kitchen store, or order it online. If anyone is interested, I can post the indgredients. Very simple fast yummy meal. Could definitely add veggies. I was just going to steam something for after, but next time, I'll do it as the rice cooks and mix that in too.
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Wasabi Ginger Chicken and Rice
