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I haven't made this recipe, but I have made a very similar one posted by Kree ( here). If I'm doing my math right, Kree's version works out to about 1 cup of liquid per chicken breast which would make it even thicker than Melissa's version, so I think this is supposed to be a very, very thick soup. More stuff with a little liquid than liquid with a little stuff.

I prefer mine more soupy, so when I make Kree's version, I use a lot more liquid - 4 cups per chicken breast, half water, half chicken broth. I would think you could do the same with Melissa's version. I use plain old Uncle Ben's rice and it always cooks fine.

I actually hadn't seen this recipe before, but now that I have, I'm going to have to make it. My husband loves Kree's soup, but he also loves dill, and this version combines both. Unfortunate, since I'm not a big dill fan myself.

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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]

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