I make this fricot, but I just chop up one chicken breast, 2 or so carrots, slice a celery stalk, dice up one potato, and one onion. I slightly brown the chicken with a little summer savory in my pot (one or two minutes), then put in JUST enough water to cover. Bring it to boil, lower to simmer, and cook about 1/2 hour to 45 minutes. I add salt and pepper to taste at serving. I freeze this to have handy. It is delicious and simple. The summer savory might be a little hard to locate, but is really key to a lovely light broth.
Edited by chupie (09/18/06 12:45 PM)
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Simple Chicken fricot (acadian soup)
