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Yay!
      05/08/06 07:41 AM
AmandaPanda, J.D.

Reged: 04/26/04
Posts: 1490
Loc: New York, New York

You're so sweet. I'm glad you and hubby liked it. The lemon verbena is good but it can be a little earthy, so you might have stumbled on an improvement, not just an adaptation. I dream night and day of opening a restaurant. I think I'll do it when I retire from the law in 40 years or so! I made this for a boy I was dating this fall. Can you believe he didn't clean his plate!? Needless to say I stopped answering his calls after that!

--------------------
Amanda

I live in the Big Apple, but I don't eat the skin

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Entire thread
* farfalle with pan-seared tuna and lemon dill sauce
AmandaPanda, J.D.
11/05/05 11:16 AM
* Re: farfalle with pan-seared tuna and lemon dill sauce-lemon verbena
Sand
05/06/06 01:12 PM
* Re: farfalle with pan-seared tuna and lemon dill sauce-lemon verbena
AmandaPanda, J.D.
05/07/06 04:48 PM
* Yup. This was outrageously good. (m)
Sand
05/08/06 07:27 AM
* Yay!
AmandaPanda, J.D.
05/08/06 07:41 AM
* Very wise, AmandaPanda...
Sand
05/16/06 08:24 AM
* What is farfalle and where do you buy it?
Augie
05/08/06 07:32 AM
* It's just bowtie pasta
AmandaPanda, J.D.
05/08/06 07:38 AM

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