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Re: Syrian Potato Salad
05/05/06 08:46 AM

AmandaPanda, J.D.

Reged: 04/26/04
Posts: 1490
Loc: New York, New York

You could probably reduce the oil somewhat and be fine, as long as you use a full-bodied oil. I really like Goya brand extra virgin olive oil. It's cheaper than all the fancy italian ones and soooo much better. (Incidentally, Italians get all their olives from Spain in the first place!) Keep in mind that if you pair the potato salad with an otherwise low-fat meal, you can bring your total calories from fat in that meal under 25%. The 25% rule applies to the meal, not the specific dish.

--------------------
Amanda

I live in the Big Apple, but I don't eat the skin

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Entire thread

Syrian Potato Salad
AmandaPanda, J.D.
08/22/04 09:19 PM

Re: Syrian Potato Salad
jen1013
05/05/06 08:12 AM

Re: Syrian Potato Salad
AmandaPanda, J.D.
05/05/06 08:46 AM

Re: Syrian Potato Salad
Snorkie
04/27/06 11:55 AM

This is my bring-to-everything dish
AmandaPanda, J.D.
04/27/06 12:06 PM

Re: This is my bring-to-everything dish
Dr. Spice Yamin
04/27/06 02:00 PM

Re: This is my bring-to-everything dish
Snorkie
04/27/06 02:24 PM

Re: Syrian Potato Salad
Wind
09/07/05 10:29 AM

Re: Syrian Potato Salad
Dr. Spice Yamin
09/07/05 10:14 AM

Re: Syrian Potato Salad
Angela E.
09/07/05 12:37 PM

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