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Reged: 02/14/05
Posts: 2634
Tuna & Broccoli Pasta Salad
04/09/06 04:20 PM

about 3 servings

2 cups dry pasta (I use Barilla's tri-colored rotini)
1 cup frozen, chopped broccoli (sometimes I use more)
1 can chunk light tuna in water, drained
2 T sliced pepperoncini & 4 T pepperoncini juice
garlic salt to taste
2 T chopped onion (optional)

When water for pasta boils, add dry pasta and broccoli. Boil 10 minutes and then drain.

Add tuna, sliced pepperoncini, pepperoncini juice, garlic salt, and onions. Mix and serve.

This is good with Italian table bread.

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* Tuna & Broccoli Pasta Salad lalala 04/09/06 04:20 PM
. * I love your signature! (The recipe looks good, too.) -nt- Sand 04/09/06 04:25 PM

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