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Re: Biscotti, fat-free       11/02/03 05:08 PM Edit Reply Quote Kandee Reged: 05/22/03 Posts: 3206 Loc: USA, Southern California Kicky, Let me know how your's turns out. This was adapted from one I saw years ago on the Food Network. I'm currently on a ground almond/ground flax "kick" (no pun intented)........so I add that to the mix...not much because I have to be super careful about fats....about 1/4 cup of the ground almonds and 1/8 cup of the ground flax, and maybe a little cinnamon. But......I often make them plain. Oh how I love having a cup of herbal tea and a biscotti before I retire for the night!!! Kandee -------------------- Print     Remind Me     Notify Moderator

Entire thread Biscotti, fat-free Kandee 10/31/03 07:47 PM Re: Biscotti, fat-free kickyfast2 11/02/03 06:29 PM Re: Biscotti, fat-free Kandee 11/03/03 07:58 AM Re: Biscotti, fat-free kickyfast2 10/31/03 08:53 PM Re: Biscotti, fat-free Kandee 11/02/03 05:08 PM Re: Biscotti, fat-free Jennifer Rose 11/01/03 02:20 PM Re: Biscotti, fat-free Kandee 11/02/03 12:31 PM Re: Biscotti, fat-free Jennifer Rose 11/03/03 07:42 AM

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