Let me preface by saying I haven't tried this hummus recipe BUT it sounded good or I wouldn't have typed it up to begin with.
1 1/2 cups drained canned chickpeas 3 garlic cloves 1/2 teaspoon salt Dash of tamari Juice of 2 lemons 3/4 cup tahini 1/4 cup packed minced parsley 1/4 cup minced scallions Black pepper Dash of cayenne pepper
In the food processor, mash the chickpeas into a thick paste. Incorporate all of the remaining ingredients. Chill. Taste and correct seasoning if necessary. --_The Penny Whistle™ Lunch Box Book_