Substitutions
02/01/06 08:11 AM
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Sand
Reged: 12/13/04
Posts: 4490
Loc: West Orange, NJ (IBS-D)
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I'd probably increase the chicken broth, soy sauce, and hoisin sauce enough to make up the loss of liquid. I like Chinese Plum Sauce, too, and since I have it would consider using that instead - maybe half and half with broth. The sherry does add something I like, but I think this would be fine without it. It does seem, though, that sherry turns up in Chinese recipes - hmmm, I wonder if the Chinese use sherry in cooking or it that's an Americanized substitute for some other ingredient it's hard to find in most grocery stores?
I hope you enjoy this.
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[Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton]
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