Oh my, this looks GOOD Comfort food, indeed! I'm going to make this soon, probably replacing the chicken with tofu.
Quick question: I know that the alcohol in the sherry would be cooked off, but I don't *have* any sherry (or any alochol), and for just 2 tbsp it seems silly to go buy some. Do you know what might be a good substitute? Would leaving it out completely (or just replacing it with a bit more broth) really change the taste? (Maybe this is why none of my stirfries taste like Chinese takeout? lol )
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Re: Chinese “Carry-Out” Noodles
Comfort food, indeed! I'm going to make this soon, probably replacing the chicken with tofu. 
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