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Re: Cinnamon Lime Pecan bread recipe too dry       01/30/06 03:00 PM Edit Reply Quote Sand Reged: 12/13/04 Posts: 4490 Loc: West Orange, NJ (IBS-D) I made it a while back and the batter turned out fine - I didn't need to add any extra liquid. Now, having said that, I think the bread was awfully heavy/dense (and I really didn't like it), but I would say the recipe worked as is. For future reference, there's a sticky post at the top of the Recipe Board that will take you to recipe corrections for EFI. -------------------- [Research tells us fourteen out of any ten individuals likes chocolate. - Sandra Boynton] Print     Remind Me     Notify Moderator

Entire thread Substituting potato flour and rice flour...Gluten Intolerant...HELP? Sunni 01/07/06 11:27 AM Re: Substituting potato flour and rice flour...Gluten Intolerant...HELP? Kandee 01/30/06 04:17 PM Cinnamon Lime Pecan bread recipe too dry skw 01/30/06 02:49 PM Re: Cinnamon Lime Pecan bread recipe too dry Sand 01/30/06 03:00 PM Re: I love this one! KinOz 01/30/06 03:44 PM That's what makes horse racing. Or... Sand 01/30/06 03:56 PM Thanks! -nt skw 01/30/06 03:13 PM

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