Biscotti questions
01/17/06 02:06 AM
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steather
Reged: 01/29/03
Posts: 345
Loc: Phoenix, AZ
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I made these tonight, and they are so good! Hard to stay away from. I would, however, appreciate any biscotti making tips from those more experienced 
My first question is how on earth did you get them to look so pretty Bevrs? And uniform? Ha, mine are all different shapes and sizes, and it's obvious that this is my first time ever making biscotti. I guess I didn't flatten the rolls out enough, or something.
Also, I only came out with 40 pieces total, not the 80 that the recipe calls for. Did I do something wrong? I didnt really cut that big of pieces either. It seems like a 1 1/2 inches wide log is really narrow. They look like little miniature biscotti.
Mine also crumbled just a wee bit when I was cutting them, which I understand is a result of too much flour. I can't wait to try this again and have it not only taste good, but look good too!
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Heather
"Quod me Nutrit me Destruit"
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