I just had to let you know that I made this bread again Saturday night, and Sunday morning I used it to make French toast. It was the best French toast I've ever made...or had! (and I'm not that big a fan of French toast, but I'm already wanting to make this again!) I made the bread on medium crust setting, and I think that crust was PERFECT for the French toast.
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Kree....
I made the bread on medium crust setting, and I think that crust was PERFECT for the French toast.
