I WISH I could tolerate fats, but quite frankly, a meal/food/product higher than 2 g of fat is VERY VERY VERY risky for me. Seriously, it just gets my guts flushing. Definitely a major giga-watt gastrocolic reaction.
Usually, if it is a "vinaigrette" or sauce I'll substitute an appropriate liquid. For example, in a homemade "Tuscan Vinaigrette" I'd just add a splash of veg. stock for the oil(actually very flavourful!) or some sort of juice (carrot & beet are divine for this purpose!)--hey, even just water!
Mostly I stick to funky vinegars & mustards, herbs & spices.
I didn't have a bad reaction to the Renee's product, though.
Of the two I've used, I actually prefer the POM-BERRY. It compliments dark green leafies beautifully, i.e. spinach & swiss chard.
Kate.
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Re: skipping the fat
