HI, I see the makers of Rice Dream make a soy cr. of mush. soup sold in cartons like the rice milk in our supermarkets.
Also, do a search for crackers. I see a lot mentioned, & wrote some down. Lo fat Ritx, FF saltines, Heather likes Melba toast (she likes garlic), rye krisps, also lo fat Wheat Thins, & Rite Lite Rounds fr. Barbara's Bakery (taste like Ritz) that I think Tess is talking abt.
Maybe some bread crumbs (italian if you can tolerate) would add some taste.
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Re: Can this recipe (my mom's chicken casserole) be converted?
