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Re: "Tuscan Italian" salad dressing
      01/13/06 06:28 PM
Wind

Reged: 04/02/05
Posts: 3178


(Ironically) I just finished off the bottle I bought about a week or so of this DIVINE dressing and, I think you've got it just about right, Laurel!

I would have made it with carrot juice versus carrots, though.
I would probably have used either hemp (nice natural nutty taste & excellent omega 3/omega 6 ratio or (yes) high lignan flax oil. (I detest olive oil!)

Have you ever tried hemp oil, Retrograde? Of all the oils I've ever tried in my life, it is the one I totally adored.

Must figure out a home-made POM-BERRY dressing ("Wellness Dressing"). Just finished that bottle off today, too! They
really are good (and in the very safe fat range, i.e. 1-2 grams/2 tbsp.)

Kate.

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Entire thread
* "Tuscan Italian" salad dressing
retrograde
01/13/06 02:22 PM
* Re: "Tuscan Italian" salad dressing
Wind
01/13/06 06:28 PM
* Re: "Tuscan Italian" salad dressing
retrograde
01/14/06 11:35 AM
* Re: "Tuscan Italian" salad dressing
Wind
01/14/06 05:05 PM
* skipping the fat
retrograde
01/15/06 11:28 AM
* Re: skipping the fat
Wind
01/15/06 01:09 PM

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