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Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
      01/11/06 01:07 PM

I just made this (see pic below), substituting soy cream cheese, soy milk, and "Egg Beaters." Note that the cake is only comparable to one layer, not a full-size bundt cake, and one serving is one-twelfth of the cake. Nevertheless, it smelled incredible throughout the house, and I'm anxious to dive into it! When I make it next time, I'm going to eliminate the cream cheese frosting; I don't think it's needed at all.

<img src="">Bevvy

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Subject Posted by Posted on
* WW CARROT CAKE Bevvy 01/11/06 01:07 PM
. * Re: yUMMMMMMMMYYYYYYYYYYY Honey mix   01/11/06 03:01 PM
. * drooling on my keyboard... jaime g   01/11/06 01:09 PM
. * Tofutti "Cream Cheese" Bevvy   01/11/06 01:18 PM
. * Re: Tofutti "Cream Cheese" jaime g   01/11/06 03:19 PM
. * Re: Tofutti "Cream Cheese" Bevvy   01/11/06 04:23 PM
. * Re: drooling on my keyboard... Shell Marr   01/11/06 01:17 PM

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