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Reged: 11/04/03
Posts: 5918
Loc: Northwest Washington State
      01/09/06 08:35 AM

This is DELICIOUS soup, but you might want to cut back on some of the red pepper flakes; I used only a tiny bit, and it was HOT!

By the way, I did not use a slow cooker; I used my Dutch oven, and I didn't cook it for 5 hours because I didn't want my veggies all mushy. I simmered it for only one
and a half hours.

Also, this would be good for "C" folks, if you get my drift.....

<img src="">Bevvy

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Subject Posted by Posted on
* WW TOMATO SPINACH SOUP Bevvy 01/09/06 08:35 AM
. * Re: WW TOMATO AND SPINACH SOUP (reposted) Shell Marr   02/03/08 07:07 PM
. * Thanks Shell! -nt- *Melissa*   02/09/08 03:34 PM
. * Does anyone happen to have a copy of this? -nt- *Melissa*   02/03/08 06:36 AM
. * Sounds wonderful... poochibelly   01/10/06 06:18 AM
. * It IS! Bevvy   01/10/06 08:43 AM

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