Which is better: to cook the rice in soy milk or to cook it normally and add it to milk? I want to make classic pudding with rum raisins, eggs, soy milk, creamer, vanilla, cinnamon and sweet rice. I want it to be pretty simple too for this time.
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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!
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making old fashioned rice pudding
