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Question Re: IBS cookbook recipe for linguine with wild mushrooms       10/03/03 06:47 PM Edit Reply Quote berky Reged: 06/26/03 Posts: 171 Loc: New York state Can anyone tell me if it's absolutely necessary to use the whole wheat pastry flour in the recipe for linguine with wild mushrooms dish? I know I won't use it for anything else and hate to buy it just for 3 tbls.- has anyone ever substituted regular flour with good results? Please let me know-thanks! Linda -------------------- "Outside of a dog, a book is a man's best friend. Inside of a dog, it's too dark to read." ~ Groucho Marx Print     Remind Me     Notify Moderator

Entire thread Question Re: IBS cookbook recipe for linguine with wild mushrooms berky 10/03/03 06:47 PM Regular flour will work just fine! -nt- Heather 10/06/03 07:01 PM Re: Question Re: IBS cookbook recipe for linguine with wild mushrooms *Melissa* 10/06/03 06:52 PM

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