Not so much a recipe as a quick dinner idea...
11/04/05 02:37 PM
Chicken Poached in Cider
Take a few chicken breasts. Personally, I think they turn out the most tender if they're either thin already or you pound them until they are! Spray a non-stick skillet with some Pam and brown them over med to med-high heat. When they're lightly browned on both sides, add enough apple cider to generously cover the bottom of the pan, sprinkle the breasts with ginger, and throw in a few golden raisins for good measure. Turn the heat down to med-low and cover the pan. In about 10 minutes you have chicken perfect for a chilly Autumn night, and the cider sauce tastes great poured over mashed or baked potatoes.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield