I just made it again last night - between me, my husband and our 2 year-old, the leftovers last for 2 days of lunches. I made it different last night (mostly because I got distracted and burned the vegis!). After the shrimp was done, I washed the skillet (to remove burn marks from vegis ) and did another Tbsp of olive oil, another tsp of Smart Bal lt and another garlic clove. I cooked the vegis in it and after I tossed all the ingrediants together I added Italian seasoning to the pasta mixture. It really turned out yummy!
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Re: Zippy Shrimp Linguine
) and did another Tbsp of olive oil, another tsp of Smart Bal lt and another garlic clove. I cooked the vegis in it and after I tossed all the ingrediants together I added Italian seasoning to the pasta mixture. It really turned out yummy!
