I decided to post my "review" with the recipe, so it's with it for future reference. Don't know why I never thought of that before!
Anyway, this was YUMMY!!! I made it for myself at a family dinner since they were eating roast (those lucky ducks!). Anyway, a couple of people tried a shell also as a side dish and they all enjoyed it.
I have 2 ideas I want to try also with it...when sautéing the mushrooms, I want to try adding some wine. I don't know why, but I got this stuck in my head ever since I was sautéing the mushrooms, so I'm dying to see what it would taste like.
Also was wondering how a little spinach would be added with the mushroom/garlic part, maybe right at the end since it wilts so fast.
If I ever get around to trying these, I'll let ya know!