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frozen and fresh
      09/28/05 05:04 PM
Little Minnie

Reged: 04/16/04
Posts: 4987
Loc: Minnesota

In general frozen and fresh cook at the same rate because the freezing process breaks the plant cell walls down and they are softer once defrosted and cooking. And fresh is crispier and that takes time to cook.
I like roasting a chicken with this or maybe turkey breast.

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IBS-A for 20 years with terrible bloating and gas. On the diet since April 2004. Remember this from Heather's information pages:
"You absolutely must eat insoluble fiber foods, and as much as safely possible, but within the IBS dietary guidelines. Treat insoluble fiber foods with suitable caution, and you'll be able to enjoy a wide variety of them, in very healthy quantities, without problem." Please eat IF foods!

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Entire thread
* super simple side dish
Little Minnie
10/27/04 05:39 PM
* Re: super simple side dish
Cyndy
09/27/05 07:02 PM
* Re: super simple side dish
Little Minnie
09/27/05 08:33 PM
* Do you think this would work with Snow peas instead?
Augie
12/03/05 07:11 PM
* Re: Do you think this would work with Snow peas instead?
Little Minnie
12/04/05 06:13 PM
* Is this 2 Tablespoons or 2 teaspoons of margarine?
Augie
10/01/05 10:27 AM
* Re: Is this 2 Tablespoons or 2 teaspoons of margarine?
Little Minnie
10/01/05 11:23 AM
* Perfect!
Cyndy
09/28/05 06:35 AM
* frozen and fresh
Little Minnie
09/28/05 05:04 PM

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