Quote:

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there will be a sort of gravy from the mushroom liquid that gets thickened by the potato starch

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Where did you add potato starch? How many servings does this make? Are the peas fresh or frozen?

Did you use regular size red potatoes or the B size? And how many did you use? Do you personally like it better with peeled potatoes or unpeeled?

This sounds really, really, really good! But I'm not good with estimates.

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