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tofu       09/25/05 07:16 PM Edit Reply Quote jen1013 Reged: 05/06/05 Posts: 1322 Loc: the wabe It's kinda like replacing fat -- you have to up the other flavors. I only use Mori-Nu lite tofu. I used one other kind once and it was sick. The only problem I ever have is that sometimes for some weird reason it won't puree quite right and I get funny little tiny tofu chunks. YUCK. I won't do tofu recipes that don't have another strong flavor. Like I made a vanilla ice cream recipe w/ tofu and almost immediately gagged when I tried it. Tofu does really well w/ chocolate and fruit flavors, though. I think I found the recipe you're talking about and I am not sure if I would try that one, either. Looks a little iffy. -------------------- jen "It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC Print     Remind Me     Notify Moderator

Entire thread want to make low fat rolled, cut out cookies Little Minnie 09/24/05 06:46 PM cake mix cookies jen1013 09/24/05 08:04 PM that is an interesting recipe Little Minnie 09/25/05 05:48 PM tofu jen1013 09/25/05 07:16 PM

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