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Re: Garlicky Goddess Green Beans       09/23/05 07:13 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Awesome suggestions, Laurel. Mmmmm...herbed croutons! I'm really good with garlic as long as it is cooked/pureed. You are positively correct re: a little rice or soy milk making it richer, creamier, more velvety in texture. I'm sure that even the addition of silken fatfree tofu would add decadence! Ditto for navy beans or white kidney beans. Don't laugh, but it would be a great sauce/dip for yellow string beans! Another way I really like to eat green beans is topped with my spinach/herb/shallot puree as a sauce/dressing! Any ideas on how to make a romaine burger? Kate. Print     Remind Me     Notify Moderator

Entire thread Garlicky Goddess Green Beans Wind 09/23/05 02:39 PM Re: Garlicky Goddess Green Beans retrograde 09/23/05 02:59 PM Re: Garlicky Goddess Green Beans Wind 09/23/05 07:13 PM Romaine burger? retrograde 09/26/05 11:04 PM Re: Romaine burger? Wind 09/27/05 05:04 AM Re: Retrograde/green beans Wind 09/27/05 05:53 AM

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