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Re: Kate, we don't keep juice in the house...       09/19/05 07:45 PM Edit Reply Quote Wind Reged: 04/02/05 Posts: 3178 Tea is the liquid base, versus water. It's rather like soup. Porridge or rice gruel/cereal is a type of 'soup.' Instead of cooking in water or broth/stock, brew some tea and use that instead of water. The possibilities are endless. Green tea/peppermint gruel? Raspberry zinger gruel? Enchanted Earl Grey gruel? I'm not sure what kind of tea you like. The tea infuses tons of flavour. Just use twice the amount of bags. Maybe Fennel/Rooibos gruel? Chai rice cereal? Cammomile Vanilla gruel? Kate. Print     Remind Me     Notify Moderator

Entire thread Cooked rice cereal (I made with no sugar...read my version at bottom) Snow for Sarala 09/15/05 08:59 AM Re: Cooked rice cereal (I made with no sugar...read my version at bottom) Wind 09/15/05 12:10 PM Kate, we don't keep juice in the house... Snow for Sarala 09/19/05 07:20 PM Re: Kate, we don't keep juice in the house... Wind 09/19/05 07:45 PM I'm gonna have FUN with this!!!! Snow for Sarala 09/19/05 07:47 PM Re: Do you serve it cold??? Lucrece 09/24/05 01:01 PM

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