Hi y'all! I like to make baked goods that aren't too sweet. So I was wondering what all of you who've made these thought about how sweet they are w/2 cups of sugar?
Any suggestions/advice about how they might taste if I reduced the sugar quantity to only 3/4 cup of each instead of 1 cup each? Thanks from a newbie IBSer baker! LL
-------------------- Many years of C-IBS and pain too for past 2 years-
Posts
ECMMBM, Mags & Shell re: Great oatmeal cookie experiment
LL
