I'm not sure why I did, actually, considering that ordinary homemade fondant/sugarpaste/royal icing are generally IBS-safe. Anyway, this did taste better than normal fondant, but it dried out a lot faster. It also wasn't quite as durable, and repairs were harder too. But, you can't beat the price of this stuff.
Here's what my cake looked like. It's not a very good picture, but you get the idea. It's kinda ugly, I didn't have any design in mind, I was mainly just seeing how the fondant would handle before I tried using it on a "real" cake.
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jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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I tried this!
