Hi! I just stumbled across this recipe by accident. I remembered your post from the other day, so I thought you might be interested. Now the only thing is, it uses whole wheat pasty flour, and I remember Heather saying for her apple spice walnut bread recipe--which by the way is absolutely fantabulous!!--that a little was safe because of all the other high soluble fiber ingredients. So, maybe you could either use this recipe to help tweak yours or viceversa. BTW: They had a long list of recipes for cookies that were fat free, including other ginger cookies, and some were even marked vegan. They were at www.fatfree.com .
1/4 C Apple Butter (or other fat substitute) 1/2 C molasses 1 1/2 C Whole wheat pastry flour 1 t baking powder 1/2 t ginger powder 1/2 t cinnamon 1/4 t ground cloves
Preheat oven to 375 degrees. Mix all ingrediants and stir well.
Form 2 dozen 1" round balls and place on a lightly sprayed cookie sheet. Moisten the bottom of a drink glass (I use a sponge) and flatten each ball.