I've only made this once -- it was really good. I did have to make adjustments -- when I first tasted it, it wasn't that great. So net measurements are approximations. You might want to start out with half the amount of spices and add the rest later if you feel something lacking. It's easy enough to add more but you can't take anything back out! I was also pretty sure I had added pepper, but I don't have that in my notes.
used around 2 lbs chicken breasts used same amount of paste (12 oz) used dark molasses -- 3 T about 2 T honey 1 T onion powder 1 T garlic powder 1 T mild chili powder 2 T vinegar 1 T brown sugar several drops liquid smoke (if you do have chipotle, use that instead - I never remember to buy it)
didn't measure the water -- just kept pouring it in until it covered the chicken. I let it cook down and shredded the chicken right there in the crock pot and mixed everything up -- no extra sauce.
-------------------- jen
"It's one of the most serious things that can possibly happen to one in a battle -- to get one's head cut off." -- LC
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Here's what I used
