not quite
08/14/05 11:44 AM
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Spanikopita generally has cheese and is made in phillo dough. Fatayer, or "spinach pies," as we call them in my house, are made with regular dough, no cheese, some onions and occasionally rasins. They are my fave and are somewhat safe but not totally guaranteed if you go overboard. Last summer, my bf's mom had picked some up at the syrian grocer. I lost control and ate 3. I spent the rest of the day in their mercifully private 3rd floor bathroom!
But, if you are a grownup and can limit yourself to one, they are fine! 
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Amanda
I live in the Big Apple, but I don't eat the skin
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