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Olivia

Reged: 08/20/03
Posts: 29
Loc: Detroit, Mi
Re: Tomato soup.
09/12/03 08:21 AM

I have this one memorized because it is so good...

5-6 ripe tomatos (I usually use roma), and 2-3 cloves garlic, one small onion (about 1/4 cup) Dice and sautee in a pan untill the skins are mushy

Add 1 can (depending on how much you want) veggie stock (I buy it in the can)

Bring to a boil and simmer 15-20 mins. covered

Let cool, pour in a food processor and puree it untill it is liquid.

Pour back in pot and add oregano and basil to your liking. I sometimes add crushed toasted almonds (I can handle it). Warm and then you can add any type of veggies you want. I usually add northern beans and bring the broth to a boil so the skins of the beans get soft. I cook my pasta seperate so it doesn't absorb the broth.

The original recepie calles for 1/2 cup light cream, but I leave it out. I guess you could try adding soy milk...but I am not too sure how to use soy milk as substitution for the real thing.

Yummy! Time for lunch!

Olivia

Post Extras Print Post Remind Me! Notify Moderator

Entire thread
Subject Posted by Posted on
* Tomato soup. BarbaraS 09/10/03 03:14 AM
. * Re: Tomato soup. Olivia 09/12/03 08:21 AM
. * Soy milk... HeatherAdministrator 09/12/03 10:27 AM
. * Re: Tomato soup. TessLouise 09/10/03 08:33 PM
. * Re: Tomato soup. torbetta 09/10/03 09:48 AM
. * Re: Tomato soup. BarbaraS 09/10/03 06:49 PM
. * Re: Tomato soup. torbetta 09/11/03 12:03 PM
. * Great idea Torbetta! Thanks. NT BarbaraS 09/11/03 08:11 PM
. * Re: Tomato soup. jules 09/10/03 06:42 AM
. * Re: Tomato soup. BarbaraS 09/10/03 06:51 PM

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