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Re: Tomato soup.
      09/12/03 08:21 AM
Olivia

Reged: 08/20/03
Posts: 29
Loc: Detroit, Mi

I have this one memorized because it is so good...

5-6 ripe tomatos (I usually use roma), and 2-3 cloves garlic, one small onion (about 1/4 cup) Dice and sautee in a pan untill the skins are mushy

Add 1 can (depending on how much you want) veggie stock (I buy it in the can)

Bring to a boil and simmer 15-20 mins. covered

Let cool, pour in a food processor and puree it untill it is liquid.

Pour back in pot and add oregano and basil to your liking. I sometimes add crushed toasted almonds (I can handle it). Warm and then you can add any type of veggies you want. I usually add northern beans and bring the broth to a boil so the skins of the beans get soft. I cook my pasta seperate so it doesn't absorb the broth.

The original recepie calles for 1/2 cup light cream, but I leave it out. I guess you could try adding soy milk...but I am not too sure how to use soy milk as substitution for the real thing.

Yummy! Time for lunch!

Olivia

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Entire thread
* Tomato soup.
BarbaraS
09/10/03 03:14 AM
* Re: Tomato soup.
Olivia
09/12/03 08:21 AM
* Soy milk...
HeatherAdministrator
09/12/03 10:27 AM
* Re: Tomato soup.
TessLouise
09/10/03 08:33 PM
* Re: Tomato soup.
torbetta
09/10/03 09:48 AM
* Re: Tomato soup.
BarbaraS
09/10/03 06:49 PM
* Re: Tomato soup.
torbetta
09/11/03 12:03 PM
* Great idea Torbetta! Thanks. NT
BarbaraS
09/11/03 08:11 PM
* Re: Tomato soup.
jules
09/10/03 06:42 AM
* Re: Tomato soup.
BarbaraS
09/10/03 06:51 PM

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