Salad 1 cup orzo pasta, uncooked 1/2 cup sliced kalamata olives (I omitted because I'm not an olive fan) 1/2 cup chopped fresh tomatoes 8 ounces garbanzo beans, drained and rinsed 5-6 ounces feta soy cheese (Galaxy Foods makes a feta Veggie Crumbles--otherwise I bet you could sub some soy parmesan)
1. Combine vinaigrette ingredients in a small bowl and whisk to combine. Set aside. 2. Cook orzo according to package directions. Drain and transfer to a medium-size bowl. 3. While pasta is still hot, stir in the rest of salad ingredients and dressing to taste. 4. Salad is good immediately while still warm, or also chilled or at room temperature.
-------------------- "Anyone can exercise, but this kind of lethargy takes real discipline." -Garfield
Shell's mention of orzo reminded me of this... I almost forgot to share it!