My faves are: (dont' forget to also do a search on this site!!)
GeniSoy Soy Crisps Kix (now made w/o high fructose corn syrup) Cheerios Baked Lays reg potato chips Veggie Booty (I think this is safe?!?)
This is from fatfree.com Chickpea Crunchies
2 cups cooked chickpeas, drained well and blotted dry 1/2 teaspoon each of the following seasonings: salt (if you used canned beans reduce or eliminate the salt) freshly ground black pepper ground cumin ground coriander 1/4 teaspoon cayenne pepper
1. Preheat oven to 400 degrees F 2. Toss the chickpeas with seasonings and spread on a nonstick baking sheet and bake for 30-40 minutes or until golden brown and crisp.
Instant Fat Free Potato Chips:
1 potato, thinly sliced (peel or don't peel)
Spray a dinner plate with Pam. Place potato slices on plate in a single row. Microwave on HIGH for 4 minutes. Turn slices over and continue to microwave on high another 3 to 5 minutes. Potatoes are done when they are lightly browned -if they aren't browned, they won't get crisp. This may take longer depending on your microwave's wattage but you will be safe with the initial 4 minutes of cooking. You need to watch them carefully after that. Now comes the hard part . Remove from plate and toss in a bowl with salt or seasoning of your choice and let cool! It is important to let them cool so they can crisp up.