I'm going to make everyone fat if it's the last thing I do. Just kidding. This is another one on my to-try list, from one of my early-1950s cookbook...
1 1/2 cups crushed strawberries 2/3 cup sugar 1 tablespoon lemon juice 3 cups graham cracker crumbs 1/2 cup soy milk 1 1/2 teaspoons vanilla
Combine ingredients in order listed and blend well. Line a freezing tray with waxed paper, fill with the mixture and freeze until firm. Cut into squares, top with whipped cream substitute of choice and a few pecans or fresh whole strawberries. Serves 6.
The original recipe called for cream instead of soy milk... I would NOT use rice milk for this recipe, I just don't think it's rich and creamy enough.