Re: Tartar Sauce
09/08/03 07:05 PM
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Heather
Reged: 12/09/02
Posts: 7799
Loc: Seattle, WA
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Hi Mags! If you can tolerate vinegar, the pickling solution for pickles will be just fine. In general, as long as you're eating them in reasonable amounts (like, not the whole jar at one sitting) with soluble fiber they're really tolerable.
Just FYI, I've made similar tartar sauces to this, and with white fish dipped in egg whites, then coated with bread crumbs or crushed FF Saltines or cornmeal, then baked, it's like old-fashioned fish sticks. Very yummy, and very much like what I loved as kid!
- H
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