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Re: Chicken Pot Pie       07/18/05 08:38 AM Edit Reply Quote Janey Reged: 10/25/03 Posts: 1716 Loc: Maryland When I make Chicken Pot Pie I cook the chicken, potatoes and carrots in water and then use the water as the broth to make the sauce. I prefer this over canned and I also like the fresh veggies versus canned. I don't mind eating canned but I don't like the way they taste in the pot pie. I used to use the Pilsbury pie crust and now I use reduced fat bisquick. Instead of butter I use Smart Balance and then soy milk instead of milk. -------------------- Janey Print     Remind Me     Notify Moderator

Entire thread Chicken Pot Pie AnneV 01/24/05 08:29 AM Re: Chicken Pot Pie Janey 07/18/05 08:38 AM Re: Chicken Pot Pie Shell Marr 01/24/05 08:46 AM Re: Chicken Pot Pie Laurel M 07/17/05 05:48 PM Re: Chicken Pot Pie Snorkie 07/17/05 07:58 PM

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