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Re: Shrimp risotto a la Linz
      07/12/05 05:17 PM
Snorkie

Reged: 02/15/05
Posts: 1999
Loc: Northern Illinois, USA

Are herbes Provencal the same as Herbes de Provence (rosemary, cracked fennel, thyme, savory, basil, French tarragon, dillweed, Turkish oregeno, lavendar, chervil, and marjoram)?

Also, how do you think it would be with chicken and chicken stock? I LOVE shrimp, but my husband isn't big on it.

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Entire thread
* Shrimp risotto a la Linz
Linz
06/05/05 01:53 PM
* Re: Shrimp risotto a la Linz
Snorkie
07/12/05 05:17 PM
* Re: Shrimp risotto a la Linz
Shell Marr
07/12/05 12:42 PM
* Sorry Shell!
Linz
07/12/05 12:48 PM
* herbes de provence
Little Minnie
07/12/05 02:40 PM
* Don't be sorry....
Shell Marr
07/12/05 12:55 PM
* being a food know it all again
Little Minnie
07/12/05 02:42 PM
* Ah...
Linz
07/12/05 02:57 PM

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