Re: Dreamy lemon rice pudding--sharon mello
03/05/03 09:03 AM
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SharonMello
Reged: 01/22/03
Posts: 996
Loc: Groveland, CA
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Angela - the same as on the stove with ingredients. For instance, 1 cup of rice would take about 2-1/4 c water or broth. No need for butter or fats but you could add some salt. Partially cover the dish (glass preferably) and put a paper towel under the dish because sometimes it boils over. Don't cover the dish tightly or better yet, use a microwave plastic cover--one that goes over the whole dish and rests on the floor of the microwave. That way, the steam can escape and probably won't boil over (don't know why I didn't think of that before!!!Duuuhhhh! Anyway, after 10 min on hi, stop oven and stir rice. Put back on for another 5 or 10 min (depending on how much rice is in there) and then stir and check again. When the liquid is mostly absorbed and the rice tastes done, stop the oven and let it sit in there until you're ready to eat. That way it'll stay warm too. Or take it out after it's done and let it cool before putting in fridge.
When you want some rice just for a snack, take some out of the fridge, put in a microwave save bowl or dish, add a few drops of water (maybe 1/4-1/2 tsp), stir and put in microwave about 30 seconds or until hot. Don't put it in too long or you'll have rice jerky!!
If you need anything else, just post. Good Luck! (I found instant brown rice in the grocery store that's pretty good) and doesn't take very long to cook.
Usually the rice boxes/bags have microwave directions on them.
Sharon
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Sharon
"Anything Chocolate"...that is all!
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