I don't have much experience with meat loaves or burgers, but it seems like you could just form this recipe into patties instead of a loaf. Do you think?
And the recipe looks perfectly safe, no worries! As always with ground turkey or turkey sausage, just check that fat content to make sure you're getting ground white meat only, no dark meat or skin.
Thank you Lana!
- H
-------------------- Heather is the Administrator of the IBS Message Boards. She is the author of Eating for IBS and The First Year: IBS, and the CEO of Heather's Tummy Care. Join her IBS Newsletter. Meet Heather on Facebook!
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This looks great. And I'd bet you could make it into turkey burgers?
